性味の記載
味苦寒。
原書に記された伝統的な性質です。成分分析の結果ではありません。
本草項目
《神農本草經 (通行本)》 に収録された「苦菜」の記載です。以下は原文の引用で、現代語訳や臨床推奨ではありません。
味苦寒。
原書に記された伝統的な性質です。成分分析の結果ではありません。
主治五藏邪氣,厭榖胃痹。
歴史的な用語は、現代の病名にそのまま置き換えられません。
久服安心益氣,聰察少臥,輕身耐老。
前後の文脈や異体字を含め、原文で確認してください。
一名荼草,一名選。
別の資料で同じ名称を探す手掛かりになります。
生川谷。
この記載だけでは、現在の流通品の産地は確認できません。
味苦寒。主治五藏邪氣,厭榖胃痹。久服安心益氣,聰察少臥,輕身耐老。一名荼草,一名選。生川谷。原典を開く ↗現在読んでいるのは 《神農本草經 (通行本)》 の1項目です。同名の別資料と照合し、用途や別名の違いを調べられます。
同名の資料を検索 →本項目には方剤の関連付けがまだありません。使用方剤が存在しないという意味ではありません。
この本草項目では現代研究・安全性評価をまだ整理していません。研究が存在しない、安全に使える、と判断することはできません。
収録済み現代資料を名称検索 →現時点では名称・文献タイトルの照合で、網羅的な文献検索ではありません。この項目には、出典と照合済みの日本語名称がまだありません。
漢字の読みを機械的に組み合わせた検索候補です。収載された日本語生薬名ではなく、基原同一性・方剤使用・臨床有効性を証明しません。複数の読みは複数の独立した証拠ではありません。
原データの区分・確認状態・制限・生成方法を保持しています。未翻訳の技術情報を含みます。
{
"id": "jp-name-d053696b1fbed94b29ac05ee7ba90967fb3473e8cb929b79e09d1dfc59a6b7a7",
"term": "クサイ",
"script": "katakana",
"target_record_ids": [
"herb-entry-03181b596d391e2a867ebf3ba0bc901ee2b28e6399974357fc92660e4963abce"
],
"relation": "generated_reading_candidate",
"review_state": "generated",
"source_refs": [],
"limitations": [
"generated from Unicode Unihan kJapaneseOn/kJapaneseKun character readings; it is not an attested Japanese herb name",
"a generated reading does not establish botanical identity, materia-medica equivalence, formula use, or clinical effectiveness"
],
"derivation": {
"combination_cap": 32,
"method": "unicode-unihan-kJapaneseOn-kJapaneseKun",
"simplified_character_fallbacks": [],
"source_label": "苦菜",
"truncated": false
}
}{
"id": "jp-name-26928aed5b8565ca04453e42ccaceb527160896c99d4ee70248f4278404832de",
"term": "クナ",
"script": "katakana",
"target_record_ids": [
"herb-entry-03181b596d391e2a867ebf3ba0bc901ee2b28e6399974357fc92660e4963abce"
],
"relation": "generated_reading_candidate",
"review_state": "generated",
"source_refs": [],
"limitations": [
"generated from Unicode Unihan kJapaneseOn/kJapaneseKun character readings; it is not an attested Japanese herb name",
"a generated reading does not establish botanical identity, materia-medica equivalence, formula use, or clinical effectiveness"
],
"derivation": {
"combination_cap": 32,
"method": "unicode-unihan-kJapaneseOn-kJapaneseKun",
"simplified_character_fallbacks": [],
"source_label": "苦菜",
"truncated": false
}
}{
"id": "jp-name-4e9246a9d81cbcd7797c85cf6246cef9774d63732fc136ce29728bb93f8dddba",
"term": "クルシイサイ",
"script": "katakana",
"target_record_ids": [
"herb-entry-03181b596d391e2a867ebf3ba0bc901ee2b28e6399974357fc92660e4963abce"
],
"relation": "generated_reading_candidate",
"review_state": "generated",
"source_refs": [],
"limitations": [
"generated from Unicode Unihan kJapaneseOn/kJapaneseKun character readings; it is not an attested Japanese herb name",
"a generated reading does not establish botanical identity, materia-medica equivalence, formula use, or clinical effectiveness"
],
"derivation": {
"combination_cap": 32,
"method": "unicode-unihan-kJapaneseOn-kJapaneseKun",
"simplified_character_fallbacks": [],
"source_label": "苦菜",
"truncated": false
}
}{
"id": "jp-name-a1f5466ae0db1f30dfd91f5c13b794256df63975a29fd31e10cef1c35df7f945",
"term": "クルシイナ",
"script": "katakana",
"target_record_ids": [
"herb-entry-03181b596d391e2a867ebf3ba0bc901ee2b28e6399974357fc92660e4963abce"
],
"relation": "generated_reading_candidate",
"review_state": "generated",
"source_refs": [],
"limitations": [
"generated from Unicode Unihan kJapaneseOn/kJapaneseKun character readings; it is not an attested Japanese herb name",
"a generated reading does not establish botanical identity, materia-medica equivalence, formula use, or clinical effectiveness"
],
"derivation": {
"combination_cap": 32,
"method": "unicode-unihan-kJapaneseOn-kJapaneseKun",
"simplified_character_fallbacks": [],
"source_label": "苦菜",
"truncated": false
}
}{
"id": "jp-name-0b3c31023d147e3e24f02a11d2859a8cc67dcc6a2290f7a9097a896a72b7a6ef",
"term": "クルシムサイ",
"script": "katakana",
"target_record_ids": [
"herb-entry-03181b596d391e2a867ebf3ba0bc901ee2b28e6399974357fc92660e4963abce"
],
"relation": "generated_reading_candidate",
"review_state": "generated",
"source_refs": [],
"limitations": [
"generated from Unicode Unihan kJapaneseOn/kJapaneseKun character readings; it is not an attested Japanese herb name",
"a generated reading does not establish botanical identity, materia-medica equivalence, formula use, or clinical effectiveness"
],
"derivation": {
"combination_cap": 32,
"method": "unicode-unihan-kJapaneseOn-kJapaneseKun",
"simplified_character_fallbacks": [],
"source_label": "苦菜",
"truncated": false
}
}{
"id": "jp-name-7420648ab51de5e675084c1e5e67bb14ab79567a9a73e406b4c5478c42f58854",
"term": "クルシムナ",
"script": "katakana",
"target_record_ids": [
"herb-entry-03181b596d391e2a867ebf3ba0bc901ee2b28e6399974357fc92660e4963abce"
],
"relation": "generated_reading_candidate",
"review_state": "generated",
"source_refs": [],
"limitations": [
"generated from Unicode Unihan kJapaneseOn/kJapaneseKun character readings; it is not an attested Japanese herb name",
"a generated reading does not establish botanical identity, materia-medica equivalence, formula use, or clinical effectiveness"
],
"derivation": {
"combination_cap": 32,
"method": "unicode-unihan-kJapaneseOn-kJapaneseKun",
"simplified_character_fallbacks": [],
"source_label": "苦菜",
"truncated": false
}
}{
"id": "jp-name-ffea78f0796c1b07b371c0c902e09cc0803110c4cde9dd7642f819dd5ef5214d",
"term": "ニガイサイ",
"script": "katakana",
"target_record_ids": [
"herb-entry-03181b596d391e2a867ebf3ba0bc901ee2b28e6399974357fc92660e4963abce"
],
"relation": "generated_reading_candidate",
"review_state": "generated",
"source_refs": [],
"limitations": [
"generated from Unicode Unihan kJapaneseOn/kJapaneseKun character readings; it is not an attested Japanese herb name",
"a generated reading does not establish botanical identity, materia-medica equivalence, formula use, or clinical effectiveness"
],
"derivation": {
"combination_cap": 32,
"method": "unicode-unihan-kJapaneseOn-kJapaneseKun",
"simplified_character_fallbacks": [],
"source_label": "苦菜",
"truncated": false
}
}{
"id": "jp-name-b2ff0eda441be7d4b418b892ec04e39ab51ea512b96f169f4db314134d6a98a0",
"term": "ニガイナ",
"script": "katakana",
"target_record_ids": [
"herb-entry-03181b596d391e2a867ebf3ba0bc901ee2b28e6399974357fc92660e4963abce"
],
"relation": "generated_reading_candidate",
"review_state": "generated",
"source_refs": [],
"limitations": [
"generated from Unicode Unihan kJapaneseOn/kJapaneseKun character readings; it is not an attested Japanese herb name",
"a generated reading does not establish botanical identity, materia-medica equivalence, formula use, or clinical effectiveness"
],
"derivation": {
"combination_cap": 32,
"method": "unicode-unihan-kJapaneseOn-kJapaneseKun",
"simplified_character_fallbacks": [],
"source_label": "苦菜",
"truncated": false
}
}以下は監査と再現のための情報です。通常の閲覧では理解する必要はありません。