本草条目
这里展示的是《本草綱目》中“菘”的记载。下面按原文线索帮助阅读，不把古籍记载改写成现代疗效结论。
菘(别錄上品)釋名白菜(時珍曰按陸佃埤雅云菘性凌冬晚凋四時常見有松之操故曰菘今俗謂之白菜)(其色青白也)集解(𢎞景曰菘有數種猶是一類止論其美與不美菜中最為常食宗奭曰菘葉如蕪菁綠色差淡)(其味微苦葉嫩稍闊頌曰揚州一種菘葉圓而大或若箑啖之無渣絕勝他上者疑即牛肚菘也時珍曰)(菘即今人呼為白菜者有二種一種莖圓厚微青一種莖扁薄而白其葉皆淡青白色燕趙遼陽揚州所)(種者最肥大而厚一本有重十餘斤者南方之菘畦内過冬北方者多入窖内燕京圃人又以馬糞入窖)(壅培不見風日長出苗葉皆嫩黃色脆美無滓謂之黃芽菜豪貴以為嘉品蓋亦倣韭黄之法也菘子如…
结合上下文阅读；遇到异体字或可疑文字，可打开原始来源校对。
导读仅摘取开头部分；下方原文栏不作截断。
菘(别錄上品)釋名白菜(時珍曰按陸佃埤雅云菘性凌冬晚凋四時常見有松之操故曰菘今俗謂之白菜)(其色青白也)集解(𢎞景曰菘有數種猶是一類止論其美與不美菜中最為常食宗奭曰菘葉如蕪菁綠色差淡)(其味微苦葉嫩稍闊頌曰揚州一種菘葉圓而大或若箑啖之無渣絕勝他上者疑即牛肚菘也時珍曰)(菘即今人呼為白菜者有二種一種莖圓厚微青一種莖扁薄而白其葉皆淡青白色燕趙遼陽揚州所)(種者最肥大而厚一本有重十餘斤者南方之菘畦内過冬北方者多入窖内燕京圃人又以馬糞入窖)(壅培不見風日長出苗葉皆嫩黃色脆美無滓謂之黃芽菜豪貴以為嘉品蓋亦倣韭黄之法也菘子如)(蕓薹子而色灰黒八月以後種之二月開黃花如芥花四瓣三月結角亦如芥其菜作葅食尤良不宜蒸晒)正誤(恭曰菘有三種牛肚菘葉最大厚味甘紫菘葉薄細味少苦白菘似蔓菁也菘菜不生北土有)(人將子北種初一年即半為蕪菁二年菘種都絕將蕪菁子南種亦二年都變土地所宜如此頌曰菘南)(北皆有之與蔓菁相類梗長葉不光者為蕪菁梗短葉闊厚而肥痺者為菘舊說北上無菘今京洛種菘)(都類南種但肥厚差不及爾機曰蔓菁菘菜恐是一種但在南土葉高而大者為菘秋冬有之在北土葉)(短而小者為蔓菁春夏有之即時珍曰白菘即白菜也牛肚菘即最肥大者紫菘 蘆菔也開紫花故曰)(紫菘蘓恭謂白菘似蔓菁者誤矣根葉俱不同而白菘根堅小不可食又言南北變種者蓋指蔓菁紫菘)(而言紫菘根似蔓菁而葉不同種類亦别又言北土無菘者自唐以前或然近則白菘紫菘南北通有惟)(南土不種蔓菁種之亦易生也蘓頌漫為兩可之言汪機妄起臆斷之辨俱屬謬誤今悉正之)莖葉氣味甘温無毒(大明曰凉微毒多食發皮膚風瘙痒詵曰發風冷内虚人不可)(食有熱人食亦不發病性冷可知本草言性温未解其意𢎞景曰性和利人多食似小冷張仲景言藥中)(有甘草食菘即令病不除也頌曰有小毒不可食多多則以生薑解之瑞曰夏至前食發氣動疾有足疾)(者忌之時珍曰氣虚胃冷人多食惡心吐沫氣壯人則相宜)主治通利腸胃除胸中煩解酒渇(别録)消食下氣治瘴氣止熱氣嗽冬汁尤佳(蕭炳)和中利大小便(甯原)附方(舊一新二)小兒赤遊(行於上下至心即死菘菜擣傅之即止 張傑子母祕録)漆毒生瘡(白菘菜擣爛塗之)飛絲入目(白菜揉爛帕包滴汁三二㸃入目即出 普濟)(方)子氣味甘平無毒主治作油塗頭長髪塗刀劍不鏥(音秀𢎞景)附方(舊一)酒醉不醒(菘菜子二合細研井華水一盞調為二服 聖惠方)打开原始来源 ↗当前是一份《本草綱目》的条目。可以与其他来源的同名记录对读，比较用途、别名和文字差异。
检索同名资料 →本条目尚未关联方剂，不代表没有方剂使用它。目前不能据此列出已核实的处方。
本草条目中尚未整理现代研究与安全性评估。这里的“未整理”不代表没有研究，也不代表已证实安全。
按名称查已收录现代资料 →当前匹配名称及文献标题，不是全面文献检索，可能没有命中。本条目尚无有来源且已复核的日文名称。
保留原始分类、复核状态、限制及生成方法；以下含未翻译的技术数据。
{
"id": "jp-name-df59d855b6518b548db621c33bc10ecc6fb1719b7e48956fd1a17e3eea93bc1d",
"term": "シュウ",
"script": "katakana",
"target_record_ids": [
"herb-entry-973a65b63ea2721580b55631dea13030818d322f1727faf7888a22ff3e2a6699"
],
"relation": "generated_reading_candidate",
"review_state": "generated",
"source_refs": [],
"limitations": [
"generated from Unicode Unihan kJapaneseOn/kJapaneseKun character readings; it is not an attested Japanese herb name",
"a generated reading does not establish botanical identity, materia-medica equivalence, formula use, or clinical effectiveness"
],
"derivation": {
"combination_cap": 32,
"method": "unicode-unihan-kJapaneseOn-kJapaneseKun",
"simplified_character_fallbacks": [],
"source_label": "菘",
"truncated": false
}
}{
"id": "jp-name-602a0bc4f87a62ba72a013d77aa819c921d7871d4f70a44a7969bdcf0e66384d",
"term": "スウ",
"script": "katakana",
"target_record_ids": [
"herb-entry-973a65b63ea2721580b55631dea13030818d322f1727faf7888a22ff3e2a6699"
],
"relation": "generated_reading_candidate",
"review_state": "generated",
"source_refs": [],
"limitations": [
"generated from Unicode Unihan kJapaneseOn/kJapaneseKun character readings; it is not an attested Japanese herb name",
"a generated reading does not establish botanical identity, materia-medica equivalence, formula use, or clinical effectiveness"
],
"derivation": {
"combination_cap": 32,
"method": "unicode-unihan-kJapaneseOn-kJapaneseKun",
"simplified_character_fallbacks": [],
"source_label": "菘",
"truncated": false
}
}{
"id": "jp-name-ed97db3efc25c4174ab796dd20de17cfd451d2f89759c539aa0b2d97ba24f09c",
"term": "トウナ",
"script": "katakana",
"target_record_ids": [
"herb-entry-973a65b63ea2721580b55631dea13030818d322f1727faf7888a22ff3e2a6699"
],
"relation": "generated_reading_candidate",
"review_state": "generated",
"source_refs": [],
"limitations": [
"generated from Unicode Unihan kJapaneseOn/kJapaneseKun character readings; it is not an attested Japanese herb name",
"a generated reading does not establish botanical identity, materia-medica equivalence, formula use, or clinical effectiveness"
],
"derivation": {
"combination_cap": 32,
"method": "unicode-unihan-kJapaneseOn-kJapaneseKun",
"simplified_character_fallbacks": [],
"source_label": "菘",
"truncated": false
}
}以下字段供审计与复现使用，一般阅读时无需理解。