本草条目
这里展示的是《本草綱目》中“蕎麥”的记载。下面按原文线索帮助阅读，不把古籍记载改写成现代疗效结论。
蕎麥(宋嘉祐)釋名荍麥(音翹)烏麥(吳瑞)花蕎(時珍曰蕎麥之莖弱而翹然易長易收磨麪如麥故)(曰蕎曰荍而與麥同名也俗亦呼為甜蕎以别苦蕎楊愼丹鉛錄指烏麥為燕麥葢未讀日用本草也)集解(炳曰蕎麥作飯須蒸使氣餾烈日㬥令開口舂取米仁作之時珍曰蕎麥南北皆有立秋前後)(下種八九月收刈性最畏霜苗高一二尺赤莖緑葉如烏桕樹葉開小白花繁宻粲粲然結實纍纍如羊)(蹄實有三稜老則烏黒色王禎農書云北方多種磨而為麪作煎餅配蒜食或作湯餅謂之河漏以供常)(食滑細如粉亞於麥麪南方一種但作粉餌食乃農家居冬穀也)氣味甘平寒無毒(思邈曰酸微寒食之難消久食動風令…
结合上下文阅读；遇到异体字或可疑文字，可打开原始来源校对。
导读仅摘取开头部分；下方原文栏不作截断。
蕎麥(宋嘉祐)釋名荍麥(音翹)烏麥(吳瑞)花蕎(時珍曰蕎麥之莖弱而翹然易長易收磨麪如麥故)(曰蕎曰荍而與麥同名也俗亦呼為甜蕎以别苦蕎楊愼丹鉛錄指烏麥為燕麥葢未讀日用本草也)集解(炳曰蕎麥作飯須蒸使氣餾烈日㬥令開口舂取米仁作之時珍曰蕎麥南北皆有立秋前後)(下種八九月收刈性最畏霜苗高一二尺赤莖緑葉如烏桕樹葉開小白花繁宻粲粲然結實纍纍如羊)(蹄實有三稜老則烏黒色王禎農書云北方多種磨而為麪作煎餅配蒜食或作湯餅謂之河漏以供常)(食滑細如粉亞於麥麪南方一種但作粉餌食乃農家居冬穀也)氣味甘平寒無毒(思邈曰酸微寒食之難消久食動風令人頭眩作麪和豬羊肉熟食)(不過八九頓即患熱風鬚眉脱落還生亦希涇邠以北多此疾又不可合黃魚食)主治實腸胃益氣力續精神能鍊五臟滓穢(孟詵)作飯食壓丹石毒甚良(蕭炳)以醋調粉塗小兒丹毒赤腫熱瘡(吳瑞)降氣寛腸磨積滯消熱腫風痛除白濁白帶脾積洩瀉以沙糖水調炒麪二錢服治痢疾炒焦熱水衝服治絞腸沙痛(時珍)發明(穎曰本草言蕎麥能鍊五臟滓穢俗言一年沉積在腸胃者食之亦消去也時珍曰蕎麥最降)(氣寛膓故能鍊腸胃滓滯而治濁帶洩痢腹痛上氣之疾氣盛有濕熱者宜之若脾胃虚寒人食之則大)(脫元氣而落鬚眉非所宜矣孟詵云益氣力者殆未然也按楊起簡便方云肚腹微微作痛出即瀉瀉亦)(不多日夜數行者用蕎麥麪一味作飯連食三四次即愈予壯年患此兩月痩怯尤甚用消食化氣藥俱)(不效一僧授此而愈轉用皆效此可徴其鍊積滯之功矣普濟治小兒天弔及歴節風方中亦用之)附方(新十六)欬嗽上氣(蕎麥粉四兩茶末二錢生蜜二兩水一椀順手攪千下飲之良)(久下氣不止即愈 儒門事親)十水腫喘(生大㦸一錢蕎麥麪二錢水和作餅炙熟為末空心)(茶服以大小便利為度 聖惠)男子白濁(魏元君濟生丹用荍麥炒焦為末雞子白和丸梧子)(大毎服五十丸鹽湯下日三服)赤白帶下(方同上)禁口痢疾(蕎麥麪毎服二錢沙)(糖水調下 坦仙方)癰疽發背(一切腫毒荍麥麫硫黃各二兩為末井華水和作餅晒收毎用)(一餅磨水傅之痛則令不痛不痛則令痛即愈 直指)瘡頭黒凹(蕎麥麪煑食之即發起)(直指)痘瘡潰爛(用蕎麥粉頻頻傅之 痘疹方)湯火傷灼(用蕎麥麪炒黃研末水和)(傅之如神 竒效方)蛇盤瘰癧(圍接項上用蕎麥炒去殻海藻白殭蠶炒去絲等分為末白梅)(浸湯取肉减半和丸綠豆大毎服六七十丸食後臨臥米飲下日五服其毒當從大便泄去若與淡菜連)(服尤好淡菜生於海藻上亦治此也忌豆腐雞羊酒麪 阮氏方)積聚敗血(通仙散治男子)(敗積女人敗血不動眞氣用荍麥麫三錢大黃二錢半為末臥時酒調服之 多能鄙事)頭風畏冷(李樓云一人頭風首裹重綿三十年不愈予以蕎麥粉二升水調作二餅更互合頭上微汗即愈)(怪證竒方)頭風風眼(蕎麥作錢大餅貼眼四角以米大艾炷灸之即效如神)染髪令黒(蕎麥針砂二錢醋和先以漿水洗淨塗之荷葉包至一更洗去再以無食子呵子皮大麥麪二錢醋)(和塗之荷葉包至天明洗去即黒 普濟)絞膓沙痛(蕎麥麪一撮炒黃水烹服 簡便方)小腸疝氣(蕎麥仁炒去尖胡盧巴酒浸晒乾各四兩小茴香炒一兩為末酒糊丸梧子大毎空心鹽)(酒下五十丸兩月大便出白膿去根 孫天仁集効方)葉主治作茹食下氣利耳目多食即微洩(士良食孫曰生 動)(刺風令人身痒)稭主治燒灰淋汁取鹼熬乾同石灰等分蜜收能爛癰疽蝕惡肉去靨痣最良穰作薦辟壁虱(時珍燒日華曰 灰)(淋汁洗六畜瘡并驢馬躁蹄)附方(新二)噎食(蕎麥稭燒灰淋汁入鍋内煎取白霜一錢入蓬砂一錢研末毎酒服半錢 海)(上方)壁虱蜈蚣(蕎麥稭作薦并燒烟熏之)打开原始来源 ↗当前是一份《本草綱目》的条目。可以与其他来源的同名记录对读，比较用途、别名和文字差异。
检索同名资料 →本条目尚未关联方剂，不代表没有方剂使用它。目前不能据此列出已核实的处方。
本草条目中尚未整理现代研究与安全性评估。这里的“未整理”不代表没有研究，也不代表已证实安全。
按名称查已收录现代资料 →当前匹配名称及文献标题，不是全面文献检索，可能没有命中。本条目尚无有来源且已复核的日文名称。
这些是按汉字读音组合的生成读音候选，不是已收录的日文药名，不证明基原等同性、方剂使用或临床有效性。多个读音不是多份独立证据。
保留原始分类、复核状态、限制及生成方法；以下含未翻译的技术数据。
{
"id": "jp-name-bf41b12a626ec38fce783d061f7af379552822b6fb25eba5866a68e4c9017b6c",
"term": "キョウバク",
"script": "katakana",
"target_record_ids": [
"herb-entry-72322df15367e41b198c360c1b1f9336c7f27500a99ddba3b2c01cb3195cdc9a"
],
"relation": "generated_reading_candidate",
"review_state": "generated",
"source_refs": [],
"limitations": [
"generated from Unicode Unihan kJapaneseOn/kJapaneseKun character readings; it is not an attested Japanese herb name",
"a generated reading does not establish botanical identity, materia-medica equivalence, formula use, or clinical effectiveness"
],
"derivation": {
"combination_cap": 32,
"method": "unicode-unihan-kJapaneseOn-kJapaneseKun",
"simplified_character_fallbacks": [],
"source_label": "蕎麥",
"truncated": false
}
}{
"id": "jp-name-67d5553b503ad4e9b1c9d36c57efc99f1f5109161db33cf8144d2cdc57fd65bd",
"term": "キョウムギ",
"script": "katakana",
"target_record_ids": [
"herb-entry-72322df15367e41b198c360c1b1f9336c7f27500a99ddba3b2c01cb3195cdc9a"
],
"relation": "generated_reading_candidate",
"review_state": "generated",
"source_refs": [],
"limitations": [
"generated from Unicode Unihan kJapaneseOn/kJapaneseKun character readings; it is not an attested Japanese herb name",
"a generated reading does not establish botanical identity, materia-medica equivalence, formula use, or clinical effectiveness"
],
"derivation": {
"combination_cap": 32,
"method": "unicode-unihan-kJapaneseOn-kJapaneseKun",
"simplified_character_fallbacks": [],
"source_label": "蕎麥",
"truncated": false
}
}{
"id": "jp-name-12975c073d3a79193e14aceebb660df230379c2c6c47479ac013e54286b8115c",
"term": "ギョウバク",
"script": "katakana",
"target_record_ids": [
"herb-entry-72322df15367e41b198c360c1b1f9336c7f27500a99ddba3b2c01cb3195cdc9a"
],
"relation": "generated_reading_candidate",
"review_state": "generated",
"source_refs": [],
"limitations": [
"generated from Unicode Unihan kJapaneseOn/kJapaneseKun character readings; it is not an attested Japanese herb name",
"a generated reading does not establish botanical identity, materia-medica equivalence, formula use, or clinical effectiveness"
],
"derivation": {
"combination_cap": 32,
"method": "unicode-unihan-kJapaneseOn-kJapaneseKun",
"simplified_character_fallbacks": [],
"source_label": "蕎麥",
"truncated": false
}
}{
"id": "jp-name-6f025931e8ad4771ab2563716a4aedc4f5465d45e867b9ac79d28638099220b1",
"term": "ギョウムギ",
"script": "katakana",
"target_record_ids": [
"herb-entry-72322df15367e41b198c360c1b1f9336c7f27500a99ddba3b2c01cb3195cdc9a"
],
"relation": "generated_reading_candidate",
"review_state": "generated",
"source_refs": [],
"limitations": [
"generated from Unicode Unihan kJapaneseOn/kJapaneseKun character readings; it is not an attested Japanese herb name",
"a generated reading does not establish botanical identity, materia-medica equivalence, formula use, or clinical effectiveness"
],
"derivation": {
"combination_cap": 32,
"method": "unicode-unihan-kJapaneseOn-kJapaneseKun",
"simplified_character_fallbacks": [],
"source_label": "蕎麥",
"truncated": false
}
}以下字段供审计与复现使用，一般阅读时无需理解。